on November 7, 2019
on November 7, 2019
The 2015 A.Rodda Beechworth Chardonnay is sourced exclusively from the Smith’s Vineyard in Beechworth (planted in 1978) and crafted by 2015 ‘Young Gun of Wine’ winner Adrian Rodda. Winemaking is very simple – grapes are pressed, put to barrel...... Read full article
on March 29, 2017
on March 29, 2017
Vignerons, Tessa Brown and Jeremy Schmölzer have created a delectable rosé based on the charms of Sangiovese and Pinot Noir. A barrel fermented wine, this is dry, savoury and hits the sweet spot of deliciousness and complexity bang on.... Read full article
on March 28, 2017
on March 28, 2017
Deep dark red black tinged colour with dark red to brick red hue. The nose displays top notes of black and morello cherries followed by some stewed plum, cedar and subtle spice. The palate has flavours of morello cherry and dried prune like character... Read full article