In September 2005 we began planting three acres of a six acre site to Shiraz, on a north/north west facing slope. In 2009, half an acre of Savagnin, a white French variety. Spring 2010, some Cabernet Sauvignon, Petit Verdot and Sagrantino.
We are a boutique vineyard located at Baarmutha just 4km from the town of Beechworth. Our property sits on 53 acres of which half is planted with vines.
Nestled in the mountains of northeastern Victoria, just outside the picturesque town of Beechworth, lays the Savaterre vineyard.The site was “discovered“ in 1996 by Keppell Smith, owner and winemaker, after an expansive search through Australia’s qua
Baarmutha Wines believes in handcrafted attention to detail, from harvest to bottle. The winery continues to enhance Beechworth’s reputation for regional individualism and quality in every vintage.
Wine making should be subtle and always seek balance - this should never seek to dominate the Terroir or characteristics of any given vintage. Giaconda wines are hand-crafted according to basically a natural wine making process.
Sorrenberg is a 2.5 hectare vineyard which is owned by Barry and Jan Morey and situated on the outskirts of Beechworth. It is surrounded by forest on two sides and Stony Creek runs across the back boundary.
Beechworth Barrel Tours offer small group tours of 10 people (max) to wineries in Beechworth area. Visit 5 wineries in 5 hours with a five course lunch included.
The Castagna Vineyard is situated at an altitude of 500 metres five-and-a-half kilometres outside the beautiful town of Beechworth in Northeast Victoria, high in the foothills of the Australian Alps.
Situated approximately 6km from Beechworth on the Wangaratta Road, Warner Vineyard enjoys one of the premium vineyard sites of the Beechworth region. Warner Vineyard has enjoyed much success over nearly two decades, providing premium fruit into...
In Italian, ‘piano piano’ means ‘slowly slowly’, or, in other words, ‘It will come with time’. It is how Marc Scalzo and his wife Lisa Hernan feel about making wine. It takes time – to learn, to make and to enjoy.