Pennyweight Winery was established by Stephen and Elizabeth Morris in 1982. Stephen Newton Morris, winemaker at Pennyweight Winery, and owner with his family, has had his skills passed down from great-grandfather, George Francis Morris, who...
BEECHWORTH
Beechworth is a relatively small wine producing region located a 3 hour drive NE of Melbourne in the beautiful North East of Victoria, Australia. Although small in size and number of wineries the quality of wine is very high and up with the best wines produced from Australia’s other great cool climate wine regions. Beechworth can lay claim to producing some of Australia's finest examples of Chardonnay, Shiraz and Italian varietals such as Sangiovese and Nebbiolo.
Pennyweight Winery was established by Stephen and Elizabeth Morris in 1982. Stephen Newton Morris, winemaker at Pennyweight Winery, and owner with his family, has had his skills passed down from great-grandfather, George Francis Morris, who...
We are a boutique vineyard located at Baarmutha just 4km from the town of Beechworth. Our property sits on 53 acres of which half is planted with vines.
This exceptional property is possibly the best Beechworth has to offer. As one of the more premium holiday rentals for larger groups, this renovation and major addition was designed with holiday makers in mind.
Situated approximately 6km from Beechworth on the Wangaratta Road, Warner Vineyard enjoys one of the premium vineyard sites of the Beechworth region. Warner Vineyard has enjoyed much success over nearly two decades, providing premium fruit into...
This limited, 600 bottle release of Shiraz is a unique curio, made to be contrasting in style to our other offerings. Open-fermented with indigenous yeast and matured for twenty months in tight-grain French oak, the wine shows spiced plums, cloves...
Respectfully grown, this single estate Shiraz reveals a generous core of wild raspberry beneath layers of spice and French oak. A respectful dance, where no one character dominates.
2015 presented a season which allowed us to produce a single varietal Roussanne. Handpicked, whole bunch pressed, limited time on skins and racked with full solids into French oak of varying age and sizes including some new (Rousseau) oak.