on May 8, 2017
on May 8, 2017
Deep very dark red colour with a light brick red hue. Aromas of dark cherries and stewed fruits with a cedary overlay are followed by some faint tobacco and spice notes. Light to medium weight the palate has flavours of stewed fruits and dark...... Read full article
on March 28, 2017
on March 28, 2017
Silken textured, well-weighted, ripe but not overdone. Air of precision. Blue and black berries, spice, sweet soy, a melt of creamy oak. Ultra fine-grained tannin. The longer you sit with it the more impressed you become.... Read full article
on March 28, 2017
on March 28, 2017
At the moment, the wine repays decanting or even just opening the bottle an hour and a half in advance: then the complexity of flavour emerges. Roast duck breast with beetroot, roast pork or chicken all make good accompaniments; but we have been...... Read full article
on March 28, 2017
on March 28, 2017
Pale green / gold colour. The nose displays the grapefruit and white peach typical of the region and vineyard. Aniseed and matchstick barrel ferment characters are present, though not obtrusive. The entry to the palate is deceptively fine, a stony...... Read full article