Articles in Willem Kurt Wines WINE, Cabernet Merlot and Sorrenberg WINE

Showing 3 of 3 results
on March 29, 2017
Willem Kurt Wines Shiraz
on March 29, 2017
Long extraction time before pressing, and bottled with no fining or filtration, my Beechworth Shiraz displays red berries, black pepper and cloves, and I feel, genuine depth and elegance.... Read full article
on March 28, 2017
Golden Ball “GALLICE” Cabernet Sauvignon, Merlot, Malbec
on March 28, 2017
Vinified separately, the fruit drawn from the original vineyard. The vintage composition typical make up is 55% Cabernet Sauvignon, 40% Merlot and 5% Malbec. Barrelled in 35% new barriques from prestigious Bordeaux coopers are used to compliment...... Read full article
on March 27, 2017
Sorrenberg Gamay
on March 27, 2017
The style of Gamay we produce is a combination of Burgundian and Beaujolais techniques. There is 10% Pinot Noir used in the blend. Half of the Gamay was cold macerated where the fruit is picked cold, crushed and left to soak for 4 days before ferment... Read full article