on March 29, 2017
on March 29, 2017
A complex and well balanced Beechworth Shiraz. The dark berry characters combine beautifully with the spicy element on the palate to form a lasting impression.... Read full article
on March 29, 2017
on March 29, 2017
Pennyweight Gold is our flagship wine. This rich fortified dessert wine is made predominately from Riesling and pairs perfectly with some cheese at the end of a meal.... Read full article
on March 28, 2017
on March 28, 2017
This pale rosé is made predominantly from Sangiovese, blended with a small amount of Aglianico. It is dry and extremely savoury, whilst delivering a taut fruit spectrum of sour cherry and rhubarb, balanced by racy acidity and the faintest whiff of...... Read full article
on March 27, 2017
on March 27, 2017
2014 was a lovely vintage in many ways. It was also a nightmare!
After setting very little fruit in late spring the problems were compounded by a flock of trespassing sheep from the neighbours. I quickly found out sheep adore Chardonnay and Pinot!... Read full article