Articles in Oxenbury Vineyard WINE, Sentiõ Wines WINE, Willem Kurt Wines WINE and Rosé

Showing 5 of 5 results
on March 29, 2017
Vignerons Schmölzer & Brown Prêt-À-Rosé
on March 29, 2017
Vignerons, Tessa Brown and Jeremy Schmölzer have created a delectable rosé based on the charms of Sangiovese and Pinot Noir. A barrel fermented wine, this is dry, savoury and hits the sweet spot of deliciousness and complexity bang on.... Read full article
on March 29, 2017
Sentiõ 'Saxon Vineyard' Shiraz
on March 29, 2017
A complex and well balanced Beechworth Shiraz. The dark berry characters combine beautifully with the spicy element on the palate to form a lasting impression.... Read full article
on March 29, 2017
Willem Kurt Wines Shiraz
on March 29, 2017
Long extraction time before pressing, and bottled with no fining or filtration, my Beechworth Shiraz displays red berries, black pepper and cloves, and I feel, genuine depth and elegance.... Read full article
on March 28, 2017
Fighting Gully Road Sangiovese Rosé
on March 28, 2017
This pale rosé is made predominantly from Sangiovese, blended with a small amount of Aglianico. It is dry and extremely savoury, whilst delivering a taut fruit spectrum of sour cherry and rhubarb, balanced by racy acidity and the faintest whiff of...... Read full article
on March 28, 2017
Oxenbury Vineyard 'Twins Vineyard' Nebbiolo
on March 28, 2017
At the moment, the wine repays decanting or even just opening the bottle an hour and a half in advance: then the complexity of flavour emerges. Roast duck breast with beetroot, roast pork or chicken all make good accompaniments; but we have been...... Read full article