on March 29, 2017
on March 29, 2017
Long extraction time before pressing, and bottled with no fining or filtration, my Beechworth Shiraz displays red berries, black pepper and cloves, and I feel, genuine depth and elegance.... Read full article
on March 28, 2017
on March 28, 2017
Very deep dark red black colour with a bright dark red hue. Aromas of ripe black cherries and liquorice are followed by some vanillin cedar and spice. Medium weight the palate is quite juicy with flavours of spicy black cherries intermixed with some... Read full article
on March 27, 2017
on March 27, 2017
2014 was a lovely vintage in many ways. It was also a nightmare!
After setting very little fruit in late spring the problems were compounded by a flock of trespassing sheep from the neighbours. I quickly found out sheep adore Chardonnay and Pinot!... Read full article