on March 29, 2017
on March 29, 2017
Uniquely aged in an Australian Red Gum Timber Barrel, this luxurious Six Elements Shiraz has been meticulously created to deliver a superb harmonizing of everything that has ever been learned about the hand crafting of fine wine with the critically..... Read full article
on March 29, 2017
on March 29, 2017
Long extraction time before pressing, and bottled with no fining or filtration, my Beechworth Shiraz displays red berries, black pepper and cloves, and I feel, genuine depth and elegance.... Read full article
on March 27, 2017
on March 27, 2017
2014 was a lovely vintage in many ways. It was also a nightmare!
After setting very little fruit in late spring the problems were compounded by a flock of trespassing sheep from the neighbours. I quickly found out sheep adore Chardonnay and Pinot!... Read full article