Articles in Oxenbury Vineyard WINE, Sentiõ Wines WINE, Warner Vineyard WINE and Tempranillo

Showing 7 of 7 results
on September 11, 2017
Warner Vineyard “THE REST” Chardonnay
on September 11, 2017
This wine was made by pressing whole bunches and then combining with the pressings and racked to a combination of 1 and 2 year old French oak. Using indigenous yeasts for the fermentation and minimal intervention for 10 months, the resulting wine is... Read full article
on September 11, 2017
Warner Vineyard Roussanne
on September 11, 2017
2015 presented a season which allowed us to produce a single varietal Roussanne. Handpicked, whole bunch pressed, limited time on skins and racked with full solids into French oak of varying age and sizes including some new (Rousseau) oak.... Read full article
on September 11, 2017
Warner Vineyard Marsanne-Chardonnay
on September 11, 2017
Consisting of two thirds Marsanne this wine was produced with similar methods to our straight our straight Roussanne. Handpicked, whole bunch pressed and racked with full solids into French oak of varying formats using indigenous yeasts and left on... Read full article
on September 11, 2017
Warner Vineyard "THE REST" Shiraz
on September 11, 2017
The cold start to the 2014 vintage resulted in a slightly later than usual harvest, allowing the development of complex flavours balanced with ripeness. Taking carefully selected fruit from each of our shiraz vineyards indigenous yeasts were used...... Read full article
on March 29, 2017
Sentiõ 'Saxon Vineyard' Shiraz
on March 29, 2017
A complex and well balanced Beechworth Shiraz. The dark berry characters combine beautifully with the spicy element on the palate to form a lasting impression.... Read full article
on March 28, 2017
Beechworth Wine Estates Tempranillo
on March 28, 2017
Very deep dark red black colour with a bright dark red hue. Aromas of ripe black cherries and liquorice are followed by some vanillin cedar and spice. Medium weight the palate is quite juicy with flavours of spicy black cherries intermixed with some... Read full article
on March 28, 2017
Oxenbury Vineyard 'Twins Vineyard' Nebbiolo
on March 28, 2017
At the moment, the wine repays decanting or even just opening the bottle an hour and a half in advance: then the complexity of flavour emerges. Roast duck breast with beetroot, roast pork or chicken all make good accompaniments; but we have been...... Read full article