on September 11, 2017
on September 11, 2017
2015 presented a season which allowed us to produce a single varietal Roussanne. Handpicked, whole bunch pressed, limited time on skins and racked with full solids into French oak of varying age and sizes including some new (Rousseau) oak.... Read full article
on March 29, 2017
on March 29, 2017
A complex and well balanced Beechworth Shiraz. The dark berry characters combine beautifully with the spicy element on the palate to form a lasting impression.... Read full article
on March 29, 2017
on March 29, 2017
Aged in French oak barrels for 18 months. Semi translucent bright dark red colour with black tinges around the edges and a crimson red hue. Very fruit driven nose with aromatics of ripe dark cherries, raspberries and strawberry liqueur like scents...... Read full article
on March 28, 2017
on March 28, 2017
Very deep dark red black colour with a bright dark red hue. Aromas of ripe black cherries and liquorice are followed by some vanillin cedar and spice. Medium weight the palate is quite juicy with flavours of spicy black cherries intermixed with some... Read full article