There are two reasons you can struggle to write a tasting note. Sometimes you just can't find anything to say. Then there are times when words cannot do justice to what it is you are describing. A failing of the writer, not the wine. This wine is...... Read full article
Pennyweight Gold is our flagship wine. This rich fortified dessert wine is made predominately from Riesling and pairs perfectly with some cheese at the end of a meal.... Read full article
Long extraction time before pressing, and bottled with no fining or filtration, my Beechworth Shiraz displays red berries, black pepper and cloves, and I feel, genuine depth and elegance.... Read full article
Silken textured, well-weighted, ripe but not overdone. Air of precision. Blue and black berries, spice, sweet soy, a melt of creamy oak. Ultra fine-grained tannin. The longer you sit with it the more impressed you become.... Read full article
The style of Gamay we produce is a combination of Burgundian and Beaujolais techniques. There is 10% Pinot Noir used in the blend. Half of the Gamay was cold macerated where the fruit is picked cold, crushed and left to soak for 4 days before ferment... Read full article
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