Deep very dark red colour with a light brick red hue. Aromas of dark cherries and stewed fruits with a cedary overlay are followed by some faint tobacco and spice notes. Light to medium weight the palate has flavours of stewed fruits and dark...... Read full article
Aged in French oak barrels for 18 months. Semi translucent bright dark red colour with black tinges around the edges and a crimson red hue. Very fruit driven nose with aromatics of ripe dark cherries, raspberries and strawberry liqueur like scents...... Read full article
A complex and well balanced Beechworth Shiraz. The dark berry characters combine beautifully with the spicy element on the palate to form a lasting impression.... Read full article
Vinified separately, the fruit drawn from the original vineyard. The vintage composition typical make up is 55% Cabernet Sauvignon, 40% Merlot and 5% Malbec. Barrelled in 35% new barriques from prestigious Bordeaux coopers are used to compliment...... Read full article
The style of Gamay we produce is a combination of Burgundian and Beaujolais techniques. There is 10% Pinot Noir used in the blend. Half of the Gamay was cold macerated where the fruit is picked cold, crushed and left to soak for 4 days before ferment... Read full article
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