Long extraction time before pressing, and bottled with no fining or filtration, my Beechworth Shiraz displays red berries, black pepper and cloves, and I feel, genuine depth and elegance.... Read full article
Deep dark red black tinged colour with dark red to brick red hue. The nose displays top notes of black and morello cherries followed by some stewed plum, cedar and subtle spice. The palate has flavours of morello cherry and dried prune like character... Read full article
Pale green / gold colour. The nose displays the grapefruit and white peach typical of the region and vineyard. Aniseed and matchstick barrel ferment characters are present, though not obtrusive. The entry to the palate is deceptively fine, a stony...... Read full article
Striking deep purple in colour. Aromas include sweetly spiced blood plum and summer berries, with hints of chocolate and earthy complexity. The palate is brightly structured with rich, ripe flavours of plum and blackberry. The wine finishes with...... Read full article
The style of Gamay we produce is a combination of Burgundian and Beaujolais techniques. There is 10% Pinot Noir used in the blend. Half of the Gamay was cold macerated where the fruit is picked cold, crushed and left to soak for 4 days before ferment... Read full article
Message successfully sent
Sorry, we could not complete your request, please try again later.
Send a message to
Review successfully sent
Sorry, we could not complete your request, please try again later.