2015 presented a season which allowed us to produce a single varietal Roussanne. Handpicked, whole bunch pressed, limited time on skins and racked with full solids into French oak of varying age and sizes including some new (Rousseau) oak.... Read full article
Deep very dark red colour with a light brick red hue. Aromas of dark cherries and stewed fruits with a cedary overlay are followed by some faint tobacco and spice notes. Light to medium weight the palate has flavours of stewed fruits and dark...... Read full article
This is also our first release of the Marsanne/Roussanne blend, and we've decided to call it 'petit-blanc' rather than the mouthful of its varietal names. The same picking and processing as the chardonnay was applied here, with the exception of tank... Read full article
A complex and well balanced Beechworth Shiraz. The dark berry characters combine beautifully with the spicy element on the palate to form a lasting impression.... Read full article
Deep dark red black tinged colour with dark red to brick red hue. The nose displays top notes of black and morello cherries followed by some stewed plum, cedar and subtle spice. The palate has flavours of morello cherry and dried prune like character... Read full article
Vinified separately, the fruit drawn from the original vineyard. The vintage composition typical make up is 55% Cabernet Sauvignon, 40% Merlot and 5% Malbec. Barrelled in 35% new barriques from prestigious Bordeaux coopers are used to compliment...... Read full article
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