on September 11, 2017
on September 11, 2017
2015 presented a season which allowed us to produce a single varietal Roussanne. Handpicked, whole bunch pressed, limited time on skins and racked with full solids into French oak of varying age and sizes including some new (Rousseau) oak.... Read full article
on March 29, 2017
on March 29, 2017
Long extraction time before pressing, and bottled with no fining or filtration, my Beechworth Shiraz displays red berries, black pepper and cloves, and I feel, genuine depth and elegance.... Read full article
on March 28, 2017
on March 28, 2017
Deep dark red black tinged colour with dark red to brick red hue. The nose displays top notes of black and morello cherries followed by some stewed plum, cedar and subtle spice. The palate has flavours of morello cherry and dried prune like character... Read full article
on March 28, 2017
on March 28, 2017
Striking deep purple in colour. Aromas include sweetly spiced blood plum and summer berries, with hints of chocolate and earthy complexity. The palate is brightly structured with rich, ripe flavours of plum and blackberry. The wine finishes with...... Read full article