This limited, 600 bottle release of Shiraz is a unique curio, made to be contrasting in style to our other offerings. Open-fermented with indigenous yeast and matured for twenty months in tight-grain French oak, the wine shows spiced plums, cloves...... Read full article
Respectfully grown, this single estate Shiraz reveals a generous core of wild raspberry beneath layers of spice and French oak. A respectful dance, where no one character dominates.... Read full article
There are two reasons you can struggle to write a tasting note. Sometimes you just can't find anything to say. Then there are times when words cannot do justice to what it is you are describing. A failing of the writer, not the wine. This wine is...... Read full article
Deep dark red black tinged colour with dark red to brick red hue. The nose displays top notes of black and morello cherries followed by some stewed plum, cedar and subtle spice. The palate has flavours of morello cherry and dried prune like character... Read full article
The style of Gamay we produce is a combination of Burgundian and Beaujolais techniques. There is 10% Pinot Noir used in the blend. Half of the Gamay was cold macerated where the fruit is picked cold, crushed and left to soak for 4 days before ferment... Read full article
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