on May 8, 2017
on May 8, 2017
Deep very dark red colour with a light brick red hue. Aromas of dark cherries and stewed fruits with a cedary overlay are followed by some faint tobacco and spice notes. Light to medium weight the palate has flavours of stewed fruits and dark...... Read full article
on March 29, 2017
on March 29, 2017
Aged in French oak barrels for 18 months. Semi translucent bright dark red colour with black tinges around the edges and a crimson red hue. Very fruit driven nose with aromatics of ripe dark cherries, raspberries and strawberry liqueur like scents...... Read full article
on March 27, 2017
on March 27, 2017
The style of Gamay we produce is a combination of Burgundian and Beaujolais techniques. There is 10% Pinot Noir used in the blend. Half of the Gamay was cold macerated where the fruit is picked cold, crushed and left to soak for 4 days before ferment... Read full article