This limited, 600 bottle release of Shiraz is a unique curio, made to be contrasting in style to our other offerings. Open-fermented with indigenous yeast and matured for twenty months in tight-grain French oak, the wine shows spiced plums, cloves...... Read full article
Respectfully grown, this single estate Shiraz reveals a generous core of wild raspberry beneath layers of spice and French oak. A respectful dance, where no one character dominates.... Read full article
This is also our first release of the Marsanne/Roussanne blend, and we've decided to call it 'petit-blanc' rather than the mouthful of its varietal names. The same picking and processing as the chardonnay was applied here, with the exception of tank... Read full article
A complex and well balanced Beechworth Shiraz. The dark berry characters combine beautifully with the spicy element on the palate to form a lasting impression.... Read full article
Uniquely aged in an Australian Red Gum Timber Barrel, this luxurious Six Elements Shiraz has been meticulously created to deliver a superb harmonizing of everything that has ever been learned about the hand crafting of fine wine with the critically..... Read full article
At the moment, the wine repays decanting or even just opening the bottle an hour and a half in advance: then the complexity of flavour emerges. Roast duck breast with beetroot, roast pork or chicken all make good accompaniments; but we have been...... Read full article
Message successfully sent
Sorry, we could not complete your request, please try again later.
Send a message to
Review successfully sent
Sorry, we could not complete your request, please try again later.