on November 7, 2019
on November 7, 2019
The 2015 A.Rodda Beechworth Chardonnay is sourced exclusively from the Smith’s Vineyard in Beechworth (planted in 1978) and crafted by 2015 ‘Young Gun of Wine’ winner Adrian Rodda. Winemaking is very simple – grapes are pressed, put to barrel...... Read full article
on March 29, 2017
on March 29, 2017
Vignerons, Tessa Brown and Jeremy Schmölzer have created a delectable rosé based on the charms of Sangiovese and Pinot Noir. A barrel fermented wine, this is dry, savoury and hits the sweet spot of deliciousness and complexity bang on.... Read full article
on March 29, 2017
on March 29, 2017
Long extraction time before pressing, and bottled with no fining or filtration, my Beechworth Shiraz displays red berries, black pepper and cloves, and I feel, genuine depth and elegance.... Read full article
on March 28, 2017
on March 28, 2017
This pale rosé is made predominantly from Sangiovese, blended with a small amount of Aglianico. It is dry and extremely savoury, whilst delivering a taut fruit spectrum of sour cherry and rhubarb, balanced by racy acidity and the faintest whiff of...... Read full article
on March 28, 2017
on March 28, 2017
Pale green / gold colour. The nose displays the grapefruit and white peach typical of the region and vineyard. Aniseed and matchstick barrel ferment characters are present, though not obtrusive. The entry to the palate is deceptively fine, a stony...... Read full article