A complex and well balanced Beechworth Shiraz. The dark berry characters combine beautifully with the spicy element on the palate to form a lasting impression.... Read full article
Vignerons, Tessa Brown and Jeremy Schmölzer have created a delectable rosé based on the charms of Sangiovese and Pinot Noir. A barrel fermented wine, this is dry, savoury and hits the sweet spot of deliciousness and complexity bang on.... Read full article
Long extraction time before pressing, and bottled with no fining or filtration, my Beechworth Shiraz displays red berries, black pepper and cloves, and I feel, genuine depth and elegance.... Read full article
The 2014 vintage was a solid one in Beechworth and sees our medium bodied style of approachable Cabernet continued. The wine has the structure and balance to live happily for a few years however is ready now. Around 25% of this wine saw new French...... Read full article
This pale rosé is made predominantly from Sangiovese, blended with a small amount of Aglianico. It is dry and extremely savoury, whilst delivering a taut fruit spectrum of sour cherry and rhubarb, balanced by racy acidity and the faintest whiff of...... Read full article
Deep dark red black tinged colour with dark red to brick red hue. The nose displays top notes of black and morello cherries followed by some stewed plum, cedar and subtle spice. The palate has flavours of morello cherry and dried prune like character... Read full article
This wine is a rich and deep red colour. The nose is complex pretty clay earth with layers of red flower scent and fresh wooded forest. The palate is full of fruit flavours like dried cranberry and sarsaparilla root with an enduring finish.... Read full article
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