The 2015 A.Rodda Beechworth Chardonnay is sourced exclusively from the Smith’s Vineyard in Beechworth (planted in 1978) and crafted by 2015 ‘Young Gun of Wine’ winner Adrian Rodda. Winemaking is very simple – grapes are pressed, put to barrel...... Read full article
Consisting of two thirds Marsanne this wine was produced with similar methods to our straight our straight Roussanne. Handpicked, whole bunch pressed and racked with full solids into French oak of varying formats using indigenous yeasts and left on... Read full article
Pennyweight Gold is our flagship wine. This rich fortified dessert wine is made predominately from Riesling and pairs perfectly with some cheese at the end of a meal.... Read full article
This is also our first release of the Marsanne/Roussanne blend, and we've decided to call it 'petit-blanc' rather than the mouthful of its varietal names. The same picking and processing as the chardonnay was applied here, with the exception of tank... Read full article
This pale rosé is made predominantly from Sangiovese, blended with a small amount of Aglianico. It is dry and extremely savoury, whilst delivering a taut fruit spectrum of sour cherry and rhubarb, balanced by racy acidity and the faintest whiff of...... Read full article
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