This pale rosé is made predominantly from Sangiovese, blended with a small amount of Aglianico. It is dry and extremely savoury, whilst delivering a taut fruit spectrum of sour cherry and rhubarb, balanced by racy acidity and the faintest whiff of...... Read full article
Aromatically it has notes of briar, peat, liquorice and aniseed – red and black fruits are the core, with vibrant floral tones that are totally evolving. On the palate there are the now customary powdery velvet tannins with a wonderful firm structure... Read full article